Kori Johnson serves as the Food Program Director at FACCES, where she creates a vibrant, engaging environment that connects students to nutrition, wellness, and community service. Through her leadership, she has built strong relationships with students—encouraging active participation and fostering a meaningful sense of community involvement.

Kori brings a well-rounded skill set to her role, with expertise in project management, menu planning, nutrition education, food safety, and team leadership. As a Serve Safe–certified professional, she is committed to maintaining the highest standards of food safety while ensuring programs are both impactful and sustainable.

Beyond her work, Kori’s passion for creativity and wellness shines through her interests in culinary exploration, gardening, the visual and performing arts, and community-centered cooking. She also enjoys writing, yoga, hiking, and participating in workshops that continue to fuel her personal and professional growth.

Kori’s dedication to nurturing environments where individuals feel connected, supported, and inspired makes her an invaluable part of the FACCES community and a strong advocate for holistic health and engagement.